Chiaretto di Bardolino DOC
Il Rosè, from Corvina, Rondinella and Molinara: pale pink, delicate red-fruit aromas and a fresh, lively palate. Six months in steel and two in bottle. Pair with aperitivi, fish, sushi and risotto.
In the glass
- Tasting notes
- Pale, rose-petal pink, with delicate fresh red-fruit aromas. Fresh and lively on the palate.
- Food pairings
- Aperitivi, cured meats, cheese, fish, sushi, pizza, spaghetti and risotto.
Technical data
The vineyard
- Grape varieties
- Corvina, Rondinella, Molinara
- Soil
- Glacial (morainic), gravelly, calcareous and alluvial soils.
- Altitude
- 100 metres above sea level
- Vine training
- Guyot
- Exposure
- South
- Yield per hectare
- 90 quintals/ha
Vineyard work
Canopy management before veraison and yield assessment. Grapes are selected for ripeness, paying particular attention to acidity and sugar levels.
The cellar
- Harvest period
- Mid-September.
- Ageing
- 6 months in stainless steel at 8 °C, then 2 months in bottle.
Picking
Hand-picked into small crates.
Winemaking
Each variety is picked, crushed, destemmed and cold-macerated separately at 5 °C to obtain a pale pink colour. Gentle pressing and static settling at 8 °C precede fermentation at 16–18 °C for 16 days. Blending follows the appellation rules.
About this wine
This rosé of Corvina, Rondinella and Molinara reflects precise work in vineyard and cellar. The balance of picking time, temperature and skin contact shapes its pale colour, delicate aromas and fresh palate.
A question about this wine?Ask about this wine
