Custoza DOC
Il Bianco, from Garganega, Trebbianello, Trebbiano Toscano and Chardonnay. Bright straw yellow, banana and green-apple notes, with a full palate and a fresh, savoury finish. Six months in steel and two in bottle.
In the glass
- Tasting notes
- Pale, bright straw yellow. Fruity aromas led by banana and green apple. Full on the palate, with good volume and a fresh, savoury finish.
- Food pairings
- Starters, cured meats, tortellini, pasta, fish, vegetables and poultry.
Technical data
The vineyard
- Grape varieties
- Garganega, Trebbianello, Trebbiano Toscano, Chardonnay
- Soil
- Glacial (morainic), gravelly, calcareous and alluvial soils.
- Altitude
- 100 metres above sea level
- Vine training
- Pergola Trentina
- Exposure
- South
- Yield per hectare
- 100 quintals/ha
Vineyard work
Careful canopy management before veraison and yield assessment as harvest approaches. Vineyards and grapes are selected according to ripeness.
The cellar
- Harvest period
- Mid-September, first selection.
- Ageing
- 6 months on the lees in stainless steel at 8 °C, then 2 months in bottle.
Picking
Hand-picked into small crates.
Winemaking
Each variety is picked and gently pressed separately, followed by static settling of the must at 8 °C. Alcoholic fermentation at 16–18 °C lasts 15 days. The wines are blended in the proportions required by the appellation rules.
About this wine
A white that celebrates the complexity of Custoza’s grapes: Garganega, Trebbianello, Trebbiano Toscano and Chardonnay. Each variety is vinified separately before blending, creating a full, fresh and savoury palate.
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